dubai chocolate bar recipe

Dubai Chocolate Bar Recipe | Middle Eastern Sweet Treat trending now

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In Dubai’s bustling spice market, the smell of roasted nuts and tea filled the air. It was there I first saw the Dubai Chocolate Bar. This treat amazed me with its mix of textures and tastes. dubai chocolate bar recipe

The crunchy kataifi pastry, creamy pistachio filling, and rich chocolate coating all blended perfectly. This experience left a lasting impression on me.

Now, I’m excited to share the secrets of this Middle Eastern treat. You can make the Dubai Chocolate Bar at home. Get ready for a flavorful journey with this homemade version of the viral dessert.

Introduction to the Viral Dubai Chocolate Sensation

The “Can’t Get Knafeh of It” chocolate bar from Fix Dessert Chocolatier in Dubai has become a global sensation. It went viral after a TikTok post by @mariavehera257 in 2023. This dessert has captured the hearts of chocolate lovers and food enthusiasts with its soft, nutty filling and rich, earthy chocolate.

The Story Behind Fix Dessert Chocolatier

Fix Dessert Chocolatier was founded in Dubai’s heart. It’s known for its innovative desserts. The brand combines Middle Eastern flavors with top-notch chocolate, winning fans worldwide.

What Makes This Chocolate Bar Special

The Dubai Chocolate Bar has inspired many to make their own versions. Magno Chocolates and Bar 32 Chocolate have joined the trend. But the original Fix Dessert Chocolatier stands out. Its mix of soft pistachio filling and sweet chocolate is unmatched.

“The ‘Can’t Get Knafeh of It’ chocolate bar is a true taste of Dubai, capturing the essence of our city’s vibrant culinary scene. It’s a delightful fusion of traditional Middle Eastern ingredients and modern chocolate-making techniques.”

– Reem Al-Marzouqi, Founder of Fix Dessert Chocolatier

Essential Ingredients for Dubai Chocolate Bar Recipe

Making the famous Dubai chocolate bar needs a special mix of ingredients. These ingredients blend to give it a unique taste and feel. They are the heart of this Middle Eastern sweet treat.

The main ingredients for the Dubai chocolate bar are:

  • Kataifi pastry: This shredded phyllo dough adds a crunchy texture. You can find it at Mediterranean or Middle Eastern stores.
  • Pistachio cream or butter: It’s a creamy, nutty filling made from pistachios, milk powder, and oil. Biscoff spread is a good substitute for pistachio paste.
  • Tahini: This nutty tahini paste enhances the flavors and adds depth to the filling.
  • Chocolate: A mix of dark and milk chocolate covers the bar. It balances cocoa and sweetness perfectly.
  • Coconut oil or butter: These are used to melt the chocolate. They make it smooth and shiny.

This mix of ingredients usually makes 2-3 large 500g/1.1lb Dubai chocolate bars. They are rich and perfect for sharing.

VIRAL Dubai Chocolate Bar
IngredientQuantity
Kataifi pastry100 grams
Pistachio butter1/2 cup
Tahini50 ml
Milk chocolate125 grams
Dark chocolate25 grams
White chocolate25 grams
Butter1 tablespoon

With these ingredients, you can make your own Dubai chocolate bar at home.

Understanding Kataifi Pastry: The Secret Crunch Element

The secret to the Dubai chocolate bar’s success is kataifi pastry. This shredded filo dough adds a delightful crunch. It makes the chocolate bar stand out.

How to Select and Prepare Kataifi

Choose kataifi with uniform strands and color. Stay away from clumps or matted pieces. They can ruin the toasting process.

To prepare, gently separate the strands with your fingers. This ensures even toasting.

  1. Preheat your oven to 350°F (177°C).
  2. Spread the kataifi in a single layer on a baking sheet.
  3. Toast for 8-10 minutes, stirring occasionally, until the kataifi is golden brown and fragrant.
  4. Allow the toasted kataifi to cool completely before incorporating it into the chocolate bar recipe.

Proper Storage and Handling Tips

Kataifi should be stored in the refrigerated section of Middle Eastern grocery stores. Handle it gently to avoid clumping or tearing. Toasting in small batches keeps it crispy.

“The secret to the Dubai chocolate bar’s signature crunch is in the perfect preparation of the kataifi pastry. Toasting until golden brings out its nutty aroma and irresistible texture.”

Mastering kataifi preparation unlocks the Dubai chocolate bar’s crispy texture at home.

The Role of Pistachio Cream and Tahini

Making the perfect Dubai chocolate bar is all about finding the right mix of flavors and textures. At its core, the blend of pistachio cream and tahini is key. These ingredients add their special touches to the filling.

Pistachio cream brings a rich, nutty flavor to the mix. It pairs well with the crunchy kataifi pastry shell. This makes for a delightful contrast in taste and texture. The right mix is 250 grams of pistachio cream to 1 tablespoon of tahini, making sure the pistachio flavor shines.

Tahini, a sesame paste, helps balance the sweetness and adds depth. Its nutty taste blends well with the pistachio cream. This creates a luscious, creamy filling that’s perfect with the crunchy outside.

The pistachio cream and tahini together make a harmonious blend of nutty goodness. They take the Dubai chocolate bar to a new level of indulgence. This duo not only delights with its irresistible flavor but also adds to the textural appeal of this Middle Eastern treat.

pistachio cream and tahini

“The secret to the Dubai chocolate bar’s success lies in the perfect balance between the rich, creamy pistachio filling and the subtle, nutty notes of tahini.”

Required Tools and Equipment

To make the famous Dubai chocolate bar, you need the right tools. This ensures the perfect texture and look. You’ll need chocolate molds and kitchen gadgets to make this Middle Eastern treat at home.

Chocolate Molds and Sizing Guide

The Dubai chocolate bar is known for its big filling and unique shape. You’ll need deep chocolate molds that hold about 500 grams (1.1 pounds) of chocolate per bar. These molds help you get the chocolate and kataifi pastry filling just right.

Essential Kitchen Tools

  • A large frying pan with high sides for toasting the kataifi pastry
  • A microwave-safe bowl or double boiler for melting the chocolate
  • An angled spatula for smoothing the filling and shaping the chocolate bars
  • A kitchen thermometer to monitor the temperature during the chocolate tempering process

These tools, along with your love for chocolate-making, are key. They help you achieve the Dubai chocolate bar’s special texture and look. With the right equipment and practice, you can make this viral Middle Eastern treat in your kitchen.

Step-by-Step Dubai Chocolate Bar Recipe

Try the viral Dubai chocolate bar sensation with this easy recipe. Learn the secrets to layering and assembly. This guide is for both seasoned chocolatiers and kitchen novices. It will help you make a Middle Eastern-inspired treat that impresses everyone.

Prepare the Kataifi

  1. Preheat your oven to 350°F (175°C).
  2. Spread kataifi noodles on a baking sheet. Toast in the oven for 8-10 minutes, until golden and crispy. Watch closely to avoid burning.
  3. Let the kataifi cool completely after toasting.

Assemble the Chocolate Layers

  1. Melt milk, dark, and white chocolate in a double boiler. Stir often until smooth.
  2. Grease your molds with butter for easy removal.
  3. Pour a thin layer of milk chocolate into each mold for the base.
  4. Mix pistachio butter and tahini in a bowl until smooth.
  5. Put a dollop of pistachio-tahini mixture in each mold, creating a layer.
  6. Sprinkle toasted kataifi noodles over the pistachio layer, pressing gently.
  7. Pour the remaining chocolate over the kataifi layer, covering completely.

Chill and Serve

Chill the molds in the fridge for at least 2 hours. Once set, remove the Dubai chocolate bars. Serve chilled for a mix of creamy, crunchy, and nutty flavors.

Nutrition Facts (per serving)Value
Calories586 kcal
Carbohydrates56 g
Protein8 g
Fat39 g
Saturated Fat20 g
Polyunsaturated Fat4 g
Monounsaturated Fat13 g
Cholesterol19 mg
Sodium262 mg
Potassium418 mg
Fiber5 g
Sugar34 g
Vitamin A187 IU
Calcium97 mg
Iron5 mg
Dubai chocolate bar layering process

Start your homemade chocolate-making journey with this Dubai chocolate bar recipe. Master the layering and assembly to make this Middle Eastern treat at home. Enjoy the mix of crunchy kataifi, creamy filling, and chocolate for a special dessert.

Mastering the Chocolate Tempering Process

To get the perfect shine and snap in your Dubai chocolate bars, you need to master tempering. Tempering gives chocolate a glossy look and a satisfying snap. It’s all about controlling the temperature when you melt and cool the chocolate.

Temperature Control Tips

Start by melting your chocolate in a microwave or double boiler. Stir it often to melt evenly. Adding a bit of coconut oil can help with melting.

For dark chocolate, melt it between 105°F and 113°F. Milk chocolate should be melted between 95°F and 104°F. Sticking to these temperatures is key for the right texture and look.

Achieving the Perfect Shine

After melting, the cooling phase is where the magic happens. Pour the chocolate into molds and let it cool. You can put the molds in the fridge or a cool, dry spot.

Keep the temperature right during cooling. Aim for 82°F for dark chocolate and 78°F for milk chocolate. This ensures a glossy, snappy finish.

Mastering tempering lets you make Dubai chocolate bars that look and feel professional. Your family and friends will be impressed.

“Tempering is the key to unlocking the true potential of chocolate. It’s a delicate dance of temperature and technique, but the reward is a shiny, snappy bar that melts beautifully on the tongue.”

Creating the Signature Decorative Pattern

To make your homemade Dubai Chocolate Pistachio Bar even better, add some artistic touch. Use a simple method with colored chocolate and coconut oil to get the signature splatter effect. This technique is easy yet makes your bars look amazing.

Begin by melting some Wilton candy melts in bright pink and green. Add a teaspoon of coconut oil to make it thinner. This will help it spread and create a unique pattern on your molds.

After the colored chocolate hardens, add your main chocolate mix. Follow the instructions to complete the bars. The mix of colors and creative design will make your bars look like they were made by a pro. They’ll be perfect for Instagram and will match the delicious taste and crunchy texture.

FAQ

What is the Dubai Chocolate Bar?

The Dubai Chocolate Bar is a viral treat. It combines crunchy kataifi pastry, pistachio cream, and tahini in rich chocolate. You can make it at home with just six ingredients.

Who created the original “Can’t Get Knafeh of It” chocolate bar?

Fix Dessert Chocolatier in Dubai made the “Can’t Get Knafeh of It” bar. It became famous after a TikTok post by @mariavehera257 in 2023.

What are the key ingredients in the Dubai Chocolate Bar recipe?

The main ingredients are kataifi pastry, pistachio cream or butter, and tahini. You also need chocolate and coconut oil or butter.

What is kataifi pastry and how should it be prepared?

Kataifi pastry is like shredded phyllo dough. It’s important to toast it until golden for crunch. Before using, separate the pastry to avoid clumps.

What is the role of pistachio cream and tahini in the Dubai Chocolate Bar?

Pistachio cream adds a nutty flavor. Tahini balances the sweetness and adds depth. Together, they make a creamy filling that contrasts with the crunchy kataifi.

What tools and equipment are needed to make the Dubai Chocolate Bar?

You’ll need chocolate molds and a large frying pan for toasting kataifi. Also, a microwave-safe bowl or double boiler for melting chocolate. An angled spatula and thermometer are also important.

How do you create the signature splatter pattern on the Dubai Chocolate Bar?

Use colored chocolate mixed with coconut oil for the splatter. Apply pink and green splatters to the mold first. Then add the main chocolate layer. This makes the bar look like the original.

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