alice springs chicken recipe

How to Make Outback’s Alice Springs Chicken Recipe

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Walking into the Outback Steakhouse, I was hit with the smell of steaks and the cozy decor. It brought back memories of meals with loved ones. The Alice Springs Chicken was always my favorite, a dish so good it became legendary. Today, I’m excited to share how to make this Outback classic at home.

Understanding the Famous Outback Steakhouse Dish

Outback Steakhouse is famous for its wide menu, especially its steaks. But, the Alice Springs Chicken stands out. It’s a chicken dish that’s become a favorite, even though it’s not a steak.

History of Alice Springs Chicken

The dish is named after Alice Springs, Australia. Its flavors and textures were inspired by the local cuisine of this remote area.

What Makes This Dish Special

The Alice Springs Chicken is a special meal. It combines tender chicken, crispy bacon, sautéed mushrooms, melted cheese, and a tangy-sweet honey mustard sauce. Together, these ingredients make for a memorable dining experience.

Key Components of the Recipe

The Alice Springs Chicken has key ingredients:

  • Marinated and grilled chicken breasts
  • Crispy bacon
  • Sautéed mushrooms
  • Melted Monterey Jack cheese
  • A flavorful honey mustard sauce

“The Alice Springs Chicken is a must-try dish for any visit to Outback Steakhouse. It’s a perfect balance of savory, sweet, and creamy flavors that keeps customers coming back for more.”

Essential Ingredients for Alice Springs Chicken Recipe

To make the famous Outback Steakhouse dish, Alice Springs Chicken, you need a few key ingredients. The base is boneless, skinless chicken breasts. They provide the protein and foundation of the dish.

Bacon slices add a crispy texture and savory taste. Sautéed mushrooms, like button or cremini, bring an earthy flavor.

Shredded Colby Jack or Monterey Jack cheese melts over the chicken, making it gooey and cheesy. The honey mustard sauce adds a sweet and tangy touch. With Creole seasoning, salt, and pepper, you have everything to make this Outback classic at home.

This dish is quite large, with each serving having about 720 calories. It has 11g carbohydrates, 57g protein, and 50g fat.

How to make OUTBACK STEAKHOUSE'S | Alice Springs Chicken

“The key to making a delicious Alice Springs Chicken is using high-quality, fresh ingredients that work in harmony to create a flavor-packed dish.”

So, get your chicken breasts, bacon, mushrooms, cheese, and honey mustard ingredients ready. Let’s start making this Outback classic!

Creating the Perfect Honey Mustard Sauce

The honey mustard sauce is the star of Outback’s beloved Alice Springs Chicken. It adds flavor and can be used as a dipping sauce or marinade. Let’s explore the essential ingredients and steps to make the perfect homemade honey mustard sauce.

Sauce Ingredients Breakdown

The key components of the honey mustard sauce include:

  • Dijon mustard – Provides a bold, tangy flavor.
  • Honey – Lends a touch of sweetness to balance the mustard.
  • Mayonnaise – Adds creaminess and helps bind the ingredients together.
  • Fresh lemon juice – Brightens the flavor and adds a subtle tang.

Mixing Instructions

To make the honey mustard sauce, simply whisk together all the ingredients until smooth and well-combined. Use half of the sauce to marinate the chicken, reserving the remaining half for serving as a dipping sauce.

Storage Tips for Extra Sauce

Any extra honey mustard sauce can be stored in an airtight container in the refrigerator for up to a week. This makes it easy to have a flavorful condiment on hand for future meals or to enhance other dishes. Just remember to give it a good stir before using, as the ingredients may separate slightly during storage.

“The honey mustard sauce is the MVP of this dish – it’s the perfect balance of sweet and tangy that really makes the Alice Springs Chicken stand out.”

Preparing and Marinating the Chicken

To make the perfect Alice Springs Chicken, you need to prepare and marinate the chicken right. Start by pounding the boneless, skinless chicken breasts to about 3/4 inch thick. This makes sure the meat cooks evenly.

Then, season the chicken with salt, pepper, and your favorite seasoning. A Cajun seasoning blend is great for adding flavor. Put the seasoned chicken in a resealable bag with half of the honey mustard sauce.

  1. Pound chicken breasts to 3/4 inch thickness for even cooking.
  2. Season chicken with salt, pepper, and Cajun seasoning.
  3. Place chicken in a ziplock bag with half the honey mustard sauce.
  4. Marinate in the refrigerator for at least 2 hours, up to 24 hours.

Let the chicken marinate in the fridge for at least 2 hours but no more than 24 hours. This lets the flavors soak into the meat, making it tender and tasty. Always keep the chicken cold while it’s marinating to avoid bacteria.

Marinating chicken

“Marinating the chicken is crucial for developing the signature flavors of Alice Springs Chicken. The longer you let it soak in the honey mustard sauce, the more pronounced the taste will be.”

Cooking the Bacon and Mushroom Topping

No Alice Springs Chicken recipe is complete without the perfect crispy bacon and sautéed mushroom topping. This combo adds a delightful texture and depth of flavor. Let’s look at how to prepare both the bacon and mushrooms.

Bacon Preparation Methods

To get that irresistible crispy bacon, cook it until it’s just right. You can pan-fry it over medium-high heat, turning it often, until it’s golden and crispy. This usually takes about 8-10 minutes.

Or, you can bake the bacon in the oven at 400°F (200°C) for 15-20 minutes. Flip it halfway through for a hands-off way to get crispy bacon.

Sautéing Mushrooms to Perfection

To start, clean the mushrooms with a damp paper towel to remove dirt. Slice them into thin, even pieces for even cooking. In a skillet over medium heat, melt a tablespoon of butter or use crispy bacon grease to sauté the mushrooms for 5-7 minutes, stirring often, until they’re tender and lightly browned.

Some recipes suggest adding thinly sliced onions to the mushrooms for extra flavor.

With the crispy bacon and sautéed mushrooms ready, you’re almost there. Combine these two and get ready to assemble the dish for a truly mouthwatering result.

Step-by-Step Alice Springs Chicken Recipe

Ready to make the famous Outback Steakhouse dish, Alice Springs Chicken, at home? Follow these steps for the perfect mix of flavors and textures. It’s a dish everyone loves.

First, heat your oven to 400°F (200°C). Take the chicken breasts out of the marinade and throw away any extra. In a skillet over medium-high heat, cook the chicken for 3-4 minutes on each side. This will give it a nice golden-brown crust.

  1. Put the seared chicken breasts in an oven-safe dish.
  2. Place the sautéed mushrooms, crumbled bacon, and shredded cheese on top of the chicken.
  3. Bake in the preheated oven for 10-15 minutes. The chicken should be at 165°F (74°C) and the cheese melted and bubbly.

For the best cooking instructions, watch the dish closely while it bakes. The grilling chicken needs to be cooked right, and the cheese should be golden brown.

Serve this tasty skillet recipe hot. Enjoy the tender chicken, savory bacon, and creamy honey mustard sauce together.

“This recipe is a true showstopper – the combination of flavors is simply irresistible!”

Assembly and Baking Instructions

To make the delicious Alice Springs Chicken, start by layering the ingredients. Place the grilled chicken breasts in a baking dish first. Then, drizzle the homemade honey mustard sauce over the chicken, making sure it’s coated well.

Next, add the sautéed mushrooms on top of the chicken. After that, sprinkle the crispy bacon over the mushrooms. Finally, add the shredded Colby Jack cheese on top, creating a cheesy layer that will melt beautifully.

Layering Techniques

To make a stunning and tasty layered dish, arrange each component carefully. Make sure the chicken is spread out evenly in the dish. Also, ensure the toppings cover the whole surface.

This way, every bite will be filled with the amazing flavors of the baked chicken, mushrooms, bacon, and melted cheese.

Temperature and Timing Guidelines

  1. Preheat your oven to a toasty 400°F (200°C).
  2. Bake the Alice Springs Chicken for 10-15 minutes, until the cheese is golden and melted.
  3. Check the chicken’s internal temperature with an instant-read thermometer. It should be at least 165°F (74°C).

By following these baking instructions, you’ll get a dish where the cheese is perfectly melted, the chicken is cooked, and everything is hot and ready to eat.

Serving Suggestions and Side Dishes

Make your Alice Springs Chicken even better by adding tasty side dishes. Start with a side of extra honey mustard sauce for dipping. This adds a special touch to the dish.

For a full meal, try these side dishes:

  • Crisp, tender green beans
  • Oven-roasted asparagus spears
  • Creamy mashed potatoes
  • Fluffy baked potatoes

To make it look like a restaurant dish, add some chopped fresh parsley or sliced green onions on top. This makes the dish look great and taste even better.

For a lighter meal, pair the chicken with a crisp salad or steamed vegetables. This adds a fresh touch to your meal.

Side DishCaloriesFat (g)Carbs (g)Protein (g)
Mashed Potatoes2379354
Baked Potato1610374
Steamed Asparagus40084
Green Salad25052

With these side dishes, your Alice Springs Chicken becomes a complete meal. It’s both delicious and looks great, just like at your favorite restaurant-style plating.

Alice Springs Chicken Side Dishes

Storage and Reheating Tips

Enjoying the delectable Alice Springs Chicken doesn’t have to end with your meal. With proper storage and reheating techniques, you can savor the leftovers. This way, the flavors stay fresh and vibrant.

Proper Storage Methods

To keep your Alice Springs Chicken fresh, store leftovers in an airtight container in the fridge for 3-4 days. For longer storage, freeze the dish for up to 3 months. When you’re ready to reheat, thaw the chicken in the fridge overnight.

Best Reheating Practices

  • Oven: Preheat your oven to 350°F (175°C) and place the leftover chicken on a baking sheet. Reheat for 10-15 minutes, or until the internal temperature reaches 165°F (74°C).
  • Air Fryer: For a crispy texture, reheat the chicken in an air fryer at 350°F (175°C) for 5-8 minutes, flipping halfway through.
  • Avoid Microwaving: Microwaving can make the chicken rubbery and cause the bacon to lose its crispiness. Steer clear of the microwave for the best reheating results.

By following these storage and reheating tips, your leftover Alice Springs Chicken will retain its signature flavors and textures. This way, you can enjoy it long after the initial meal.

Conclusion

Learning to make homemade Alice Springs Chicken lets you enjoy this favorite dish anytime. This guide shows you how to make a meal that’s just as good as the original. It has juicy chicken, crispy bacon, melted cheese, and a special honey mustard sauce.

With a bit of practice, you’ll get better at making this dish. You’ll impress your family and friends with your cooking skills.

The secret to the Outback Steakhouse taste is in the details. You need to marinate the chicken and sauté the mushrooms just right. Also, layering everything correctly is key.

By following the cooking techniques and temperature tips, your Alice Springs Chicken will always be perfect. It will have tender chicken, melted cheese, and crispy bacon, all together in a delicious mix.

Trying this homemade Alice Springs Chicken recipe is a tasty way to satisfy your cravings. It’s also a chance to show off your cooking skills and impress your loved ones. Whether it’s for a dinner party or a cozy meal at home, this dish will quickly become a favorite.

FAQ

What is Alice Springs Chicken?

Alice Springs Chicken is a dish from Outback Steakhouse. It has grilled chicken, sautéed mushrooms, crispy bacon, melted cheese, and honey mustard sauce.

What ingredients are used in the Alice Springs Chicken recipe?

The recipe includes chicken breasts, bacon, mushrooms, and cheese. It also has honey mustard sauce made from Dijon mustard, honey, mayonnaise, and lemon juice.

How do you make the honey mustard sauce?

Mix Dijon mustard, honey, mayonnaise, and lemon juice until smooth. Use half for marinating and save the rest for serving.

How do you prepare and marinate the chicken?

Pound the chicken breasts to 3/4 inch thickness. Season with salt, pepper, or Cajun seasoning. Marinate in the honey mustard sauce for 2-24 hours in the fridge.

How do you cook the bacon and sauté the mushrooms?

Cook the bacon until crispy, either pan-frying or baking. Clean and slice the mushrooms. Sauté them in butter or bacon grease for 5-7 minutes until tender.

How do you assemble and bake the Alice Springs Chicken?

Preheat the oven to 400°F. Cook the chicken in a skillet until golden. Then, bake it with mushrooms, bacon, and cheese for 10-15 minutes until the cheese melts and the chicken is cooked through.

What are some recommended side dishes to serve with Alice Springs Chicken?

Good sides include green beans, asparagus, mashed potatoes, or baked potatoes. A crisp salad or steamed vegetables also complement the dish well.

How do you store and reheat leftover Alice Springs Chicken?

Store leftovers in an airtight container in the fridge for 3-4 days. Freeze for up to 3 months. Reheat in an oven or air fryer at 350°F until the chicken is 165°F. Avoid microwaving to keep the chicken and bacon crispy.

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